"#EU Green Week" with interlocking green lines and the photo of a person wearing a yellow safety vest and a mask, with various types of rubbish piled up behind.
Country
EU
Scope

EU Green Week is here! It will run from 3 to 5 June, and will comprise a huge range of events. The ECESP will be one of the organisers, and so will be involved in some sessions and hosting others. Have a look at the programme!

On 10 April, the ECESP held a high-level stakeholder dialogue in Brussels - remember?

Stakeholders discussed the Clean Industrial Deal, the EU Bioeconomy Strategy and the Circular Economy Act and their insights will feed into EU Green Week next week. The report on this event is now ready!

 

Dark green background with lighter green loops and grey silhouettes of people walking, the text: 10 April 2025 Brussels Circular Economy Stakeholder Dialogue Report, logos: ECESP, EESC, European Commission
Start/End date
City
Brussels
Coordination Group activity type
Abstract

On 10 April 2025, the European Circular Economy Stakeholder Platform (ECESP) held a high-level stakeholder dialogue in Brussels. The purpose was twofold: it provided a forum for stakeholders to exchange views and offer feedback on ongoing legislative proposals, and it gathered valuable insights that will contribute to EU Green Week in June. 

This report summarises the discussions which took place.

#EU Green Week, PACCT for Sustainability – Product as a service to Accelerate Cooperation and Circular Transformation, Accelerating Circularity and Competitiveness in Europe through Product-as-a-Service, Online and on-site, 17 June, 17:00
Event type
City
Brussels
Country
Belgium
Scope

Join PACCT for Sustainability for its EU Green Week Partner Event! 

PACCT's new policy brief setting out recommendations for the Circular Economy Act will be presented first, followed by a Q&A session. If you're attending in person, you can also join the open discussion and networking.

HÅVA produces shrimp without wrecking the planet.

It has organised its operations in line with the principles of circular economy and industrial symbiosis in order to minimise inputs and waste while ensuring that the final product is tasty and healthy.

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