This conference will explore the future of agricultural residues. Discover how cutting-edge science is transforming these materials into high-value bioproducts, proteins and alternative materials for the agricultural and food sectors.
Gather practical insights and get involved in workshops and networking sessions. The event will take place in Beijing, China but will be livestreamed.
Over a hundred international specialists in biotechnology and sustainability attended this seminar on 5-6 March. They discussed innovations in the field of biotechnology applied to the plastics sector and looked at the challenges ahead and the ways in which it contributes to society and the economy.
The Center for Circular Economy in Coffee (C4CEC) is the first precompetitive platform for enhancing the circular economy in the coffee sector.
Coffee production generates substantial biomass at every stage. Instead of becoming waste, this biomass can be turned into valuable products using circular and regenerative agricultural practices. Every part of the coffee plant, from the cherry's skin to the spent grounds, contains unique compounds that are suitable for various industrial applications.
C4CEC aims to make know-how related to circularity in the coffee sector accessible to a diverse group of stakeholders. It will enhance the environmental, social, cultural and economic sustainability of the coffee value circle and offers customised member support for developing ideas.
This WCEF2025 accelerator session explored innovative mechanisms for enhancing and protecting natural ecosystems, in accordance with COP16 commitments and global sustainability goals.
