The EU-funded OLEAF4VALUE project set up a consortium of highly experienced partners to develop a valorisation system for the olive leaves biomass. The consortium addressed all levels of the value chain: raw material, biorefining, post-extraction technologies, market validation and sustainability assessment.
The BioSupPack project aimed to deliver novel, cost-competitive and versatile bio-based packaging solutions - based on PHA - that demonstrate high-performance for the packaging of food, cosmetics, homecare and beverage products as well as no environmental damage during and after use.
AIMPLAS, the Plastics Technology Centre, has now completed the fourth and final year of the RepescaPlas project. The project has developed a complete management system for plastic waste recovered from the sea and subsequent recycling into products of commercial value.
