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Documentation et références

Dans cette section, vous trouverez les études et rapports liés à l’économie circulaire qui ont déjà été publiés.

Ces études, publications universitaires, rapports d’entreprises et autres sont transmis par les parties prenantes, les acteurs économiques ou les auteurs de ces documents. Pour proposer votre propre publication, veuillez compléter notre formulaire en ligne [EN]

21 - 30 sur 366 résultats

Green Public Procurement: An Overview of Green Reforms in Country Procurement Systems

Green Public Procurement: An Overview of Green Reforms in Country Procurement Systems

Green Public Procurement

Type:

Author: 
World Bank Group
Publication Date: 
09/2021
Country: 
Other (189 countries all over the world)

Language for original content:

Scope:

In many countries, the government is the single largest purchaser of products, services and works. Green Public Procurement (GPP) enables governments to reduce the environmental impact of their purchases. It also serves as a powerful tool for governments to simultaneously achieve their environmental and development policy objectives.

This report - Green Public Procurement: An Overview of Green Reforms in Country Procurement Systems - provides an overview of international experience in the implementation of GPP. It focuses on the institutional framework that is needed to support the mainstreaming of GPP practices across governments. The intention is to equip practitioners with a broad understanding of the issues they need to consider in the design and implementation of GPP reforms.

European food banks and COVID-19: Resilience and innovation in times of crisis

European food banks and COVID-19: Resilience and innovation in times of crisis

European Food Banks Federation
Author: 
Paula Victoria Capodistrias, Julia Szulecka , Matteo Corciolani , Nhat Strøm-Andersen
Publication Date: 
11/2021
Country: 
EU
Norway

Language for original content:

Paula Victoria Capodistrias Contact details

The European Food Banks Federation (FEBA) works on raising awareness about the problems of food waste and poverty, lifting obstacles to food donation for social purposes, and promoting the circular economy.

This research paper examines the impact of the COVID-19 crisis on the functioning of European food banks and how resilient European food banks were in coping with the pandemic in 2020.

The researchers apply a multiple case study to assess how the first year of the pandemic affected European food banks’ operations and the amount of redistributed food. They further investigate innovation practices that have been developed to cope with the new situation, hoping to draw lessons for imminent future waves of the pandemic and other social crises.

Towards A Circular Economy – Skills and competences for STEM professionals

Towards a circular economy – Skills and competences for STEM professionals

Towards A Circular Economy

Type:

Author: 
Association of Nordic Engineers/Ethica
Publication Date: 
11/2021
Country: 
Denmark

Language for original content:

Key Area:

Scope:

The benefits of transitioning to a circular economy outweigh the disadvantages. However, more efforts are needed to move from conceptualisation to implementation. The transition requires a political commitment and the right business mindset. It also requires prioritisation and investment in innovation, the utilisation of new technological solutions, and the right set of skills and competences.

So far, there has been very limited focus on what skills and competences are needed for this transition and whether Nordic STEM education provides them. This report introduces the basis for a Circular Economy Competence Framework for STEM specialists, including a set of essential technical and analytical skills for creating circular solutions.

Position Paper on Barriers of market introduction of active and intelligent packaging

GLOPACK Position Paper on Barriers of market introduction of active and intelligent packaging

Author: 
Ákos Szentgyörgyi
Publication Date: 
10/2021
Country: 
France

Language for original content:

Active and intelligent packaging is a new and exciting area of technology, the potential of which has received much attention from the food business operators, retailers and consumers alike.

This Position Paper aims to oversee the barriers identified for the rapid market introduction of active and intelligent packaging and offer recommendations on lifting these barriers. The examples brought forward in this Position Paper are based on the results and experiences from the GLOPACK project and relevant publications, guides and knowledge collected from industry practice.

Circular Threads: the Circular Economy is essential for the successful (r)evolution of the fashion and textile industry

Circular Threads

Type:

Author: 
Francesco Castellano, Alberto Monti, Shyaam Ramkumar, Letizia Ingaldo, Alessandro Innocenti, Amandeep Kaur, Giovanna Matrone
Publication Date: 
10/2021
Country: 
Italy

Language for original content:

Circular Threads is a down-to-the-ground research aiming to offer a picture of the practices related to sustainability and circularity in the fashion and textile industry in Northern Italy.

This work represents a starting point to concretely foster the transition towards circular production models in the Italian textile industry. Researchers have developed a tripartite approach (desk research, questionnaire and circularity assessment) with different levels of granularity to measure the sustainability and circularity of the companies present in this area.

The report highlights how few companies in the fashion and textile industry are adopting CE practices and strategies, and a clear lack of knowledge-sharing about the opportunities the CE can bring them on a systemic level.

L'école circulaire: a publication by INEC on circularity at school

L'école circulaire
Author: 
Institut National de l’Economie Circulaire
Publication Date: 
09/2021
Country: 
France

Language for original content:

The French National Institute for Circular Economy (INEC) has published its Programme Ecole circulaire (in FR), whose objective is to use schools - a place familiar to all - as showcases for the circular economy. It contains a series of good practices (for public and private actors, youth) - over 40 territorial initiatives and 50 operational solutions - on the following themes:

  1. school buildings (construction, renovation)
  2. energy supply
  3. inner/outer spatial planning
  4. stationery-equipment-furniture
  5. school cleaning (products and apparel, staff training)
  6. food loop (local and sustainable food, waste, water fountains)
  7. logistics (mobility, deliveries)
  8. student awareness (waste management, recycling, exchange).

 

Barriers and enablers for implementing circular economy business models

Barriers and enablers for implementing circular economy business models

CEPS Research Report

Type:

Author: 
Vasileios Rizos, Julie Bryhn, Monica Alessi, Edoardo Righetti, Noriko Fujiwara, Cristian Stroia
Publication Date: 
10/2021
Country: 
Belgium

Language for original content:

Scope:

Cristian Stroia Contact details

The circular economy is a key element of the European Green Deal as a concept that can support the transition towards a more sustainable growth model. In recent years there has been a growth of circular economy industrial applications, but evidence suggests that the uptake of circular approaches in many sectors is still limited.

The report titled Barriers and enablers for implementing circular economy business models - Evidence from the electrical and electronic equipment and agri-food value chains provides facts and data on barriers and enablers to the implementation of circular economy business models in two value chains that exhibit high levels of waste generation:

  1. electrical and electronic equipment and
  2. agri-food.

Why Sustainable SMEs hold the Key to the Circular Economy

Why Sustainable SMEs hold the Key to the Circular Economy

ecopreneur.eu
Author: 
Arthur ten Wolde, Josefine Koehler
Publication Date: 
09/2021
Country: 
Belgium

Language for original content:

SMEs hold the key to the circular economy. Their innovation potential to introduce and mainstream sustainable business models is blocked by many obstacles such as lack of demand, additional costs, and the complexity of circular design.

To unleash their full potential and realise the European Green Deal’s objectives, Ecopreneur.eu recommends: launching regional circularity hubs, active engagement of ecopreneurs as front-runners, true pricing using economic incentives, 100% green implementation of the European Recovery Plan, introducing innovation funding and subsidies that are attractive to SMEs, and enacting progressive EU legislation such as a mandatory gate-to-gate Life Cycle Assessment for all companies.

Click here for the Executive Summary.

The circular economy as a de-risking strategy and driver of superior risk-adjusted returns

The circular economy as a de-risking strategy and driver of superior risk-adjusted returns

The circular economy as a de-risking strategy and driver of superior risk-adjusted returns
Author: 
Bocconi University, Ellen MacArthur Foundation, Intesa Sanpaolo
Publication Date: 
08/2021
Country: 
United Kingdom

Language for original content:

Bocconi University’s analysis of 200+ European, publicly listed companies across 14 industries shows that the higher the circularity of a company, the lower its risk of defaulting on debt, and the higher the risk-adjusted returns on its stock.

The paper reveals how circular economy strategies can reduce investment risk by decoupling economic growth from resource consumption, diversifying business models, and allowing businesses to better anticipate stricter regulation and changing customer preferences. Embedding circular economy principles also reduces exposure to supply chain disruptions and volatility of resource prices.

The big food redesign

The big food redesign

While the current food system has sustained a growing population and brought economic development, much of it is essentially ‘linear’ and extractive, particularly in more developed markets. It is wasteful, polluting, and depletive, and is the primary driver of biodiversity loss and accounts for a third of global greenhouse gas emissions.

The big food redesign study by Ellen MacArthur Foundation looks at the role fast-moving consumer goods companies (FMCGs) and food retailers can play to move us towards a food system with significant positive impacts for business, people, and the environment. It explores the ways in which food products can be designed in closer collaboration with farmers, for nature. It also investigates the crucial enabling role of policies and incentives.

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