The zero waste consultancy wegozero has mapped more than 1000 businesses with zero waste potential in four European cities. Its maps are available for a monthly subscription and aim to tell people which businesses in their city are sustainable and geared to circular thinking.
The project of LC Paper consists in the migration of all the plastic packaging of paper products (toilet paper, hand towels...) to cardboard packaging and folding.
Yuman Village is a temple of the circular economy located in Brussels. It offers a unique 'one stop shopping' experience that encourages the emergence of new circular economy models, creates local jobs and reduces the number of trips needed to buy sustainable and local products.
Agroamb Prodalt SL is a rural SME working in the primary sector. It provides agricultural services for farmers and organic fertilisers from biodegradable waste generated in the primary and agri-food sectors. Its process sanitises biodegradable waste and animal by-products with lime and produces organic fertilisers (turning these waste materials into resources).
The mission of Reet Aus is to minimise the ecological footprint of one of the world's most contaminating businesses – the fashion industry. They do it by industrial upcycling. This not-wasteful way of production is based on a scientific methodology called UPMADE® that has been developed by the designer and founder PhD Reet Aus in cooperation with Stockholm Environment Institute Tallinn Center.
Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Other (Sustainable management of water)
To be achieved by:
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Other (Sustainable management of water)
To be achieved by:
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Other (Sustainable management of water)
Start Date:
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Recycling (also including specific waste streams)
To be achieved by:
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Other (Sustainable agriculture management)
To be achieved by:
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Other (Sustainable agriculture management)
To be achieved by:
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Other (Accelerate to a low carbon world)
To be achieved by:
Become Net Zero carbon in Diageo's direct operations.
Other (Accelerate to a low carbon world)
To be achieved by:
Reduce Diageo's value chain carbon emissions by 50%.
Other (Accelerate to a low carbon world)
To be achieved by:
Use 100% renewable electricity across all of Diageo's direct operations.
