Italian startup Vaia has developed a passive loudspeaker for smartphones by using - as raw material - exclusively wood brought down by storm Vaia that badly hit the Dolomite mountains in Northern Italy in 2018.
“Staramaki” is a straw made of wheat. It is produced by a social cooperative KoinSep in Kilkis, northern Greece. The most widely produced local product wheat is used to create a viable eco-friendly alternative to single use plastic straws. At the same time they create employment opportunities and promote social cohesion, as well as local and regional development.
Refarmed uses the concept of ‘building integrated agriculture’. High-impact buildings (meaning they produce a lot of waste and excess heat) are equipped with rooftop greenhouses which turn all that waste into value - to support low-impact food production.
Tedre Farm, located in Southern Estonia, grows raspberries and produces raspberry juice and other derivatives.
In 2017, in a collaboration with the Estonian University of Life Sciences, it started a project to study technologies for the extraction of oil from raspberry seeds, particularly known for its medicinal properties.
Alchemia-nova, the Institute for innovative phytochemistry and closed loop processes, has colloborated with vertECO, GRETA and LooPi to develop three types of green walls, which treat wastewater to service water standards and create plant biomass and fertiliser.
Legno Urbano is an innovative project developed in Italy to promote wood recovery from trees which are felled in urban areas because of their age, their instability or spatial planning needs.
