Revì aims to have a social impact by raising awareness about recycling furniture and encouraging local crafts. It also has an environmental impact by recovering material which would otherwise be classed as rubbish.
Giving value to waste as a precious renewable resource: for the first time, agri-food waste can be exploited to create photovoltaic cells that produce sustainable electricity. From the residues derived from winemaking (normally disposed of without any other use), researchers can extract natural dyes that capture solar energy, transforming them into a regenerated green resource.
