Copa-Cogeca is sharing the initiatives of its members that demonstrate the many actions taken by EU farmers and cooperatives to deal with the Covid-19 crisis.
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Food and Drinks
The coronavirus crisis has disastrous human and economic consequences, revealing our system's exposure to a variety of risks. As the pandemic forces us to adapt our daily lives in ways we would not have imagined, it is also challenging us to rethink the systems that underpin the economy.
While addressing public health consequences is clearly the priority, before the crisis, momentum had already been increasing around the need for a system reset, and the potential of a circular model.
Far from the pandemic pushing the circular economy agenda to the bottom of the list, this article by Jocelyn Blériot at the Ellen MacArthur Foundation highlights and reiterates that it is now more relevant than ever, and sets out to explore the wider possibilities for recovery.
GLOPACK Position paper: Benefits of home compostable biodegradable materials for a sustainable food chain
GLOPACK investigates the benefits of home compostable biodegradable materials for a sustainable food chain
The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project, funded by the European Union’s Horizon 2020 research programme, investigates food packaging with no environmental footprint and the ability to extend the shelf-life of food products.
The GLOPACK position paper aims at clarifying many debatable points related to bioplastics and biodegradability, especially terminology, and focuses on the benefits of biodegradable (in natural conditions) packaging material that can help the food sector enter the virtuous loop of the circular economy.
The paper also proposes some recommendations (basic, strategic and tactical interventions) to help all stakeholders in the food packaging sector to align with the common goal of ending plastic pollution.
This case study is a part of the MBB LIFE+ Investing in Water project. APS Bank decided to invest in a holistic on-site water conservation programme. The aim of the programme was to put the bank’s sustainability policy into practice, reduce operational costs and help conserve scarce national resources.
Up to 90 million tonnes of food are wasted every year in the EU, half of which is generated at production and/or processing stage.
Being highly versatile and efficient, insects can bio-transform many of these materials (before they become "waste") into a wide range of higher-value products and ingredients that can further be included into the food and feed chains. Their added value goes beyond that of an alternative feed ingredient.
The lower Feed Conversion Ratio (FCR) of insects confirms their efficacy, but also their ability to concentrate lower value materials into ingredients of superior quality, such as proteins and lipids, in line with the natural nutritional needs of aquaculture, poultry or swine.
Drawing on the results of CIRC4Life, the event aims to present examples of circular business models, discuss barriers and enablers, as well as how to incentivise consumers to engage with circular practices. It will also discuss the new Circular Economy Action Plan by the European Commission.
The GLOPACK project is investigating food packaging with no environmental footprint and the ability to extend the shelf life of food products.
The project is focusing on three food packaging areas:
- biodegredable and home compostable food packaging made from agro-food residues,
- bio-packaging with advanced active functionalities to improve food preservation and shelf life without additives,
- battery-free RIFD bio-sensor to track food freshness.
The GLOPACk project operates a multistakeholder platform to gather the experts of the whole food and packaging supply chain. The members of the Stakeholders' Platform are involved in the actitivies of the project via webinars, stakeholder events and joint development of documents.
Berlin has the potential to become the first Circular City in Germany, due to its growing variety of initiatives, grass-roots and research work in the area of circular economy (CE).
This report provides information on the development of the project Circular Berlin, which started in 2018 and is financed by the EIT, under Horizon 2020.
The project consists of 4 phases:
- Pre-assessment (conducting awareness meeting with CE professionals, identifying CE initiatives, finding partners etc.) - already completed
- Feasibility Check
- Vision Development
Karma is a Swedish startup founded in Stockholm, November 2016. Their app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste.
The Commission is organising a public conference on food loss and waste prevention in the framework of the 7th meeting of the EU Platform on Food Losses and Food Waste, to help define the EU action agenda and path towards the global target of halving food waste by 2030.
The International Cradle to Cradle Congress - the world's largest platform for C2C - will take place in Berlin from 31 January to 1 February 2020.
Koovee, one of the first edible cutlery companies in Europe, offers a locally sourced, flour-based and tasty alternative to disposable plastic cutlery.
The r2pi project will hold its final conference in Brussels on 24 October 2019 to present its findings on drivers and barriers to circular business models.
The SaltGae project has established real scale demonstration sites in Slovenia, Italy and Israel that show the long-term techno-economic performance of microalgae technology for the efficient treatment of saline wastewaters from the food and beverage industries.
Suckõrs uses naturally growing reed to produce reusable, biodegradable drinking straws and a novel material for goods
Suckõrs is an Estonian company that uses reed growing naturally on the shores of Estonia to make reusable, biodegradable drinking straws and a new raw material for producing goods. Their products can be cleaned and reused multiple times and, once they have reached the end of their lifecycle, they will decompose naturally.
To show how zero waste can become reality and provide inspiration for consumers to change their lifestyle, two Brussels entrepreneurs have set up the first waste-free and circular coffee house.
ACR+ has consistently advocated to accelerate the circular economy, while also showcasing urban best practice in circular economy throughout 2019 at various events across the European continent.
The conference Sustainable Consumption for Biodiversity and Ecosystem Services Worldwide will take place on 30 September in Berlin.
The Challenges, Opportunities and Pathways for European Business in Circular Economy report is a EUROCHAMBRES initiative launched in order to better understand if and how the circular economy will benefit European businesses, and to delineate a successful transition. This will be the basis for a policy strategy to contribute to an enriching debate on future legislative proposals at European level.
This report is a comprehensive meta-analysis of the most up-to-date quantitative studies on the circular economy, and elaborates on nine industrial sectors (agriculture, construction, mobility, hospitality and food services, metal manufacturing, electronics, textile, food & drink manufacturing, and plastics) including case studies. Bearing in mind the future of European manufacturing industries and businesses, the paper focuses on European trends derived from available data regarding investment costs, cost savings, and investment opportunities.