European Union
Food Waste Combat Cluj is one of the first multi-stakeholder initiatives combating food loss and food waste in Romania. Working in partnership, local environmental associations and municipal authorities have been able to set up an infrastructure that collects excess food from the food and drinks industry and transports this to social NGOs helping out people in need.
On 23 May 2019 EUsalt will organise an interactive open conference on "Circularity with a pinch of salt" as part of its three-day general assembly.
You are cordially invited to the "Let it Slow" Christmas market in Brussels 14-15 December 2018.
Copa and Cogeca, Europe's leading interest group for farmers, is organising a workshop in Brussels to present best practice in combating food loss and food waste from across EU farms and cooperatives, with participation of EU Commissioner for Health and Food Safety Mr Vytenis Andriukaitis.
World Food Day is a day of action dedicated to tackling global hunger.
The EU Guidelines for the feed use of food no longer intended for human consumption are an integral part of the communication Closing the loop - An EU action plan for the Circular Economy.
They were developed by the Commission in close cooperation with the food, feed, animal health and environmental authorities of the Member States and the members of the EU Platform on Food Losses and Food Waste, as well as other stakeholders.
The valorisation of the nutrients of food which, for commercial reasons or owing to problems of manufacturing, is no longer intended for human consumption, but can be safely used in animal nutrition, prevents these materials from being composted, transformed in biogas or disposed of by incineration or landfilling.
Available in all EU languages by following the Official Journal link, these guidelines should assist the national and local competent authorities, as well as the operators in the food chain, in applying the relevant EU legislation. Legal clarity is therefore enhanced and examples of best practices that are in compliance with the current EU regulatory framework are presented while preventing unnecessary administrative burden.
The first Slovenian Circular Economy Roadmap paves the way towards a circular economy in Slovenia.
The 6th edition of ACI's European Biopolymer Summit will bring the participants up to date on environmental projects, feedstock’s landscape, and the role of biopolymers in the circular economy.
As part of the Circular Economy Action Plan, the Commission is examining ways to improve the use of date marking by actors in the food chain and its understanding by consumers, in particular "best before" labelling. Better understanding and use of date marking on food, i.e. "use by" and "best before" dates, by all actors concerned, can prevent and reduce food waste in the EU.
In order to help inform its work on date marking, the Commission launched a study to map how date marking is used in the market by food business operators and control authorities.
The market study found wide variation in date marking practices within product categories surveyed in the EU. The legibility of date marks was judged to be poor for 11% of products sampled. The study highlights the role that strengthened cooperation and innovation in the food supply chain can play in preventing food waste and finds that additional guidance may be needed to facilitate food redistribution past the "best before" date.
Based on the study's findings, the authors conclude that avoidable food waste linked to date marking is likely to be reduced where:
As part of the Circular Economy Action Plan, the Commission has adopted EU food donation guidelines in order to facilitate the recovery and redistribution of safe, edible food to those in need.
Developed in consultation with the EU Platform on Food Losses and Food Waste, the EU food donation guidelines seek to:
Study on Identifying the Impact of the Circular Economy on the FMCG industry: Opportunities and Challenges for Labour Market, Supply Chains and Consumer Behaviour
The Communication on Circular Economy, adopted in 2015, calls on the Commission to establish a Platform dedicated to food waste prevention. Thus the EU Platform on Food Losses and Food Waste (FLW) was established in 2016, as an informal European Commission expert group bringing together EU institutions, international organisations, experts from Member States and actors in the food value chain including consumer and other non-governmental organisations.
The Platform aids the Commission in identifying and prioritising actions to be taken at EU level in order to prevent food losses and food waste and supports all actors in identifying and implementing appropriate actions to take at national, regional and local levels. Its work is of a horizontal nature, aiming to identify opportunities for food waste prevention across the food production and consumption chain and facilitate inter-sector cooperation.
The most recent estimates of European food waste levels (FUSIONS, 2016) reveal that 70% of EU food waste arises in the household, food service and retail sectors, with production and processing sectors contributing the remaining 30%. The EU and Member States are committed to meeting Sustainable Development Goal 12.3, adopted in September 2015, which targets to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
All relevant documents related to the work of the Platform (such as agendas, minutes and participants' submissions) can be found on the Commission's dedicated food waste website
The 4th edition of ACI’s European Food & Beverage Plastic Packaging Summit will focus on the industry’s increasing challenges in the way of sustainable packaging, recyclability, packaging performance and consumer experience, with special attention to the European Commission’s Circular Economy Package and its implications for the industry.
CIRCULAR BRANDS is a pioneering program designed to empower the top brands in NL to make circular brand and business innovation reality. Register for the next workshop in Amsterdam on September 20th - there's place for 6 more brand teams to join and accelerate their transformation in becoming circular brand leaders, creating business growth and positive impact by driving the circular economy culture.
Eurocommerce is organising a high-level conference on scaling up market solutions in retail & wholesale. Conference participants include senior policy-makers and retail executives who will discuss topics ranging from curbing food wate, chemical leasing & recycling and garment fashion.
The European Bioeconomy Congress Lodz 2018 will be held on September 24th, 2018, in Lodz, Poland to support the development of a bioeconomy in the Central and Eastern European Bioregions.
LIPOR's Environmental Education and Intervention Program aims to create an educational offer that encourages citizens to implement good environmental practices and facilitates the acquisition of skills that support civic intervention and a sustainable development.
LIPOR intends to reach 90 000 people with its awareness campaign within its catchment area. This involves delivering about 10 direct environmental awareness actions to the community its environmental education technicians daily.
LIPOR’s annual prevention programme includes several projects and initiatives implemented across all eight municipalities aiming to prevent and reduce food waste.
With the “Embrulha" (Pack It) project LIPOR wants to engage 50 restaurants in Porto Municipality and 10 restaurants in other LIPOR municipalities to recover 6 tonnes of food waste.
The "Dose Certa" (Right Portion) project aims to certify 46 food establishments in total.
The Strategic Plan for Urban Waste 2020 (PERSU 2020) is the reference instrument of the urban waste policy in Portugal.
LIPOR has defined a target of 50 kg per inhabitant a year in 2020 for selective collection as a goal. Several projects that aim to increase multi-material and organic recovery figures are defined in LIPOR's strategic plan.
For landfills, the target is a maximum value of landfill of biodegradable waste deposition of 10%.
One public tender for catering services with fully sustainable and circular criteria.
Water2REturn is an Innovation Action co-funded by the European Commission under its Horizon 2020 (H2020) programme.
The Upper Autrian Cleantech-Cluster networks all actors from the resource supplier, to the manufacturer, industrial researcher, to mechanical engineers, recyclers, and disposers in order to find joint solutions and develop new technologies. We cooperate with our 10 cluster initiatives in the Upper Austrian business support agency and 2000 partner companies, whose activities range from plastics, to automotive, furniture and wood construction, food, medical technology, mechatronics, IT, logistics, and HR, In order to support projects for SMEs in particular, the cluster also supports EU funding applications, thus offering its partners an internationally mature circular economy toolbox.
THEMES and EXPERTISE in the network:
SERVICES:
Starbucks target is to phase out plastic straws from its more than 28,000 stores worldwide by 2020, a decision that will eliminate more than 1 billion straws a year.
London is among one the world’s most cosmopolitan and oldest cities, with a history spanning nearly two millennia, and one of the most cosmopolitan. As Britain’s largest city and country’s economic, transportation and cultural capital, over 8 million people live in London. The city is growing fast and its population is predicted to reach over 11 million by 2050. A more flexible and sustainable approach to products, housing, office space and critical infrastructure is crucial to London’s ability to adapt and grow.
Oslo has been developing a waste management system based on circular principles to ensure separate waste collection is maximised and transform waste into secondary raw materials. To do so it has actively engaged with citizens, farmers as well as with its city’s public transportation company.
Facing dramatic deindustrialisation and an uncertain future, the city of Turin implemented processes that paired physical redevelopment with strategic planning to promote citywide revitalisation and economic restructuring in the 1990s. While the transformation has been profound, current challenges call for more circular strategies and an inclusive approach.
Food packaging facilitates storage, handling, transport, and preservation of food and is essential for preventing food waste. In the existing economic system, food packaging is generally designed for single-use and discarded after relatively short periods of time, a scheme that is no longer acceptable in the transition to a circular economy.
This paper offers a detailed analysis in food packaging materials with respect to properties, recycling, and contaminants. It also discusses different approaches such as weight reduction versus recyclability or deposit and reuse schemes for permanent material-based food packaging.
