ReKáva gives spent coffee grounds a second life by creating local circular solutions for this valuable organic by-product.
They collect the grounds from Prague-based companies and use it in compost for community gardens, and sell Growkits which enable people to grow oyster mushrooms in their own coffee grounds.
EcoX collects and processes used cooking oil into household detergents. It's sold in plastic bottles which can be returned to be refilled up to seven times.
NoPalm Ingredients aims to provide an alternative to palm oil for the food and beauty industries. They ferment agrifood side streams and extract the resulting fats and oils – all without deforestation and biodiversity loss!
The Growing Regenerative Futures acceleration programme supports people who want to build, transform or grow projects connected to the circular economy in the food and agriculture sectors.
Improving the nutritional and environmental profile of food products is a dynamic and complex task.
This guide brings together how others approach these reformulation decisions in practice. It provides practical guidance, real-world examples and up-to-date solutions to help you navigate the reformulation process.
It covers upcycling ingredients and regenerative agriculture.
Looking for projects developed by students from universities and vocational training centres across Europe!
Projects must demonstrate innovation in business models, products, services or industrial processes under circular economy criteria, and have real potential to develop new business opportunities.
Around a thousand participants and up to 90 speakers will meet in Berlin and exchange ideas for the circular transformation.
The congress will feature panel discussions with high-profile speakers from politics and science, best practices from business, inspiring keynotes on the transformation of our society and many opportunities for networking.
Find out about a new EU-funded project! MARMADE aims to use crustacean residues and seaweed as the raw material to produce sustainable, high-value food and feed ingredients.
