Ristorazione Sostenibile 360° is the first voluntary certification programme for regional catering, suitable for any type of restaurant in the Emilia-Romagna Region (IT).

How to recover phosphorus through the agricultural use of digestate produced by co-digestion of sewage sludge and other organic waste.

Italian fashion retailer OVS has adopted a Circularity Index, which allows to measure the water usage and recyclability potential of its clothes collections.

In Italy and France, where the IN.TE.SE project has been developed, new decentralised composting services have been designed and implemented for domestic and community users, tailored to the local areas.

Ccrave is a content and ecommerce platform all in one, with a focus on waste-based and zero-waste products in the home, fashion and lifestyle categories.

All products (detergents and cosmetics) at Officina naturae are conceived to be safe and effective for humans and the environment in the name of sustainability, eco-design and circularity.

Renycle® is a product obtained from recycled nylon 6, a highly valued material because of its excellent resistance, dyeability, softness and versatility.

Coffee grounds contain many nutrients which are excellent for growing mushrooms. This secondary raw material is even ready for use, having been sterilised at 80 to 90°C by the coffee machine. What's left once the mushrooms have been collected is a good fertiliser.

Greenful products are the first ones in the market that utilise textile, plastic and rubber waste from the construction industry on a large scale. The panels are made of shredded textile waste that has been pressed and bonded together using a proprietary manufacturing process and are designed to replace various types of wood-based construction panels.

The Maallemuuttajat 2030 project and Asikkala Municipal Library set up a tool-sharing library service.