The report provides an overview of different organisations and an analysis of the local performances of 135 waste collection systems across Europe. It highlights the diversity of collection systems, with many different sorting systems and combination of collection modes (door-to-door, bring bank, combined, etc.).
This report is a publication of the ACR+ Waste Observatory whose objective is to allow consistent comparisons among local and regional authorities, in order to provide benchmarks on municipal waste management and identify effective waste strategies for quality recycling. The analysed data has been collected in the framework of the H2020 COLLECTORS project, aimed at identifying good practices to improve the quantity of sorted municipal waste leading to high quality recycling.
"Chambers for a Circular Economy - Actions to Support SMEs' Transition to a Circular Economy" aims to offer a clear overview of the wide range of initiatives led or co-managed by Chambers in the field of the Circular Economy, with the intention not only to inform and share innovative actions, but also to spur and motivate synergies, triggering collaborations and the creation of new business models. The aim of each and every of these projects is to enable businesses to evolve from a linear to a circular mode of production and consumption.
This publication presents a total of 32 projects initiated or co-led by Chambers in 13 countries, and categorized under 5 main topics:
Up to 90 million tonnes of food are wasted every year in the EU, half of which is generated at production and/or processing stage.
Being highly versatile and efficient, insects can bio-transform many of these materials (before they become "waste") into a wide range of higher-value products and ingredients that can further be included into the food and feed chains. Their added value goes beyond that of an alternative feed ingredient.
The lower Feed Conversion Ratio (FCR) of insects confirms their efficacy, but also their ability to concentrate lower value materials into ingredients of superior quality, such as proteins and lipids, in line with the natural nutritional needs of aquaculture, poultry or swine.
Une centaine d’acteurs (décideurs, entreprises, collectivités, associations etc.) se sont réunis le lundi 27 janvier 2020 pour la conférence de l’Institut National de l’Économie Circulaire Loi anti-gaspillage pour une économie circulaire: quels changements pour les entreprises?
Samen werken aan circulaire fietsinfrastructuur. Een integrale en systematische aanpak by Stichting Circulair Bouwen is a report on a 2-year programme carried out with EU funds on building a circular bicycle road infrastructure. Over this period of time, valuable information has been gathered on how to promote and organize circular building efficiently.
To follow up on the programme, a multi-year project will be carried out in cooperation with governments, companies, educational institutions and NGOs, under the lead of the Radboud University Nijmegen, which will include two important policy fields:
encouraging cycling (low carbon, public health, better access to congested cities, car traffic reduction) and
Construction and demolition waste (C&DW) makes up just over one third of total waste generation in the EU. Despite relatively high recovery rates of used materials, Europe’s construction sector will need to be even more ambitious in its waste management practices if it is to fully embrace Europe’s circular economy.
According to this European Environment Agency (EEA) briefing, circular approaches are key to increasing the quality and quantity of recycling and reuse of construction and demolition materials. The document examines how circular economy-inspired actions can help achieve waste policy objectives, namely waste prevention and increase both the quantity and the quality of recycling for C&DW while reducing hazardous materials in the waste.
Applications to the European Social Innovation Competition 2020 are now open! Under the theme Reimagine Fashion: Changing behaviours for sustainable fashion, the 2020 competition is looking for projects and ideas that will change the ways we produce, buy, use and recycle fashion, moving towards increased global sustainability and changing consumer behaviour at local, national and European levels.