The European community PACCT for Sustainability (Product as a service to Accelerate Cooperation and Circular Transformation) will host a new webinar on 19 March 2024 (from 10:30 to 12:00 CET) to explore product-as-a-service governance and operations with experts.
Participants to the workshop will be able to interact with Michelin, Xarvio and Aston Business School, who will be sharing their experience operating product-as-a-service models.
Co-organised by the European Commission’s Circular Cities and Regions Initiative (CCRI) and its strategic partners, the Organisation for Economic Co-operation and Development and the European Investment Bank, this hybrid WCEF accelerator session will focus on how EU cities and regions are moving ahead with the circular transition.
The European Commission's Directorate-General for Communication, Networks, Content and Technology has published a call for proposals regarding the deployment of the Green Deal Data Space. The call is looking for solutions that use data and digital technologies to create value for the circular economy as well as biodiversity, zero pollution or climate change/adaptation.
An information webinar on the call will take place on 6 March at 10:00-12:15 CET.
The European Commission is hosting a webinar on 18 March showing how the EU Level(s) framework for sustainable buildings can help industry professionals navigate changes in the rules governing sustainable finance as regards construction and real estate.
Biorefine Cluster Europe (BCE) links up projects and people in the area of bio-based resource recovery, with a view to contributing to more sustainable and circular resource management.
It focuses on the biorefinery sector, i.e. chemicals, materials, energy and products from bio-based waste streams:
Bio-based (waste) streams as an input for the circular economy
Bioprocesses
Sustainable bio-energy production in its various shapes, and
Resource recovery: extracting minerals, chemicals, water and materials from biomass.
Its main objectives:
Strengthening interaction between projects
Fostering dissemination and stakeholder outreach
Enhancing research
Identifying gaps in knowledge.
BCE aims to build its community and promote knowledge exchange.
EuRIC, a leading voice in Europe's recycling industries, is organising an event on "Plug into sustainability: e-waste recycling", to take place on 3 June from 14:00 to 17:30 CEST, in Brussels.
It will be an opportunity to explore the latest developments and sustainable practices in e-waste recycling, bringing together industry leaders, policy makers and innovators.
The GO-GRASS final event will be a chance to discuss the project's final results and the implications for grass-based businesses in a future bio-based economy. It will feature a session on circular business models and technologies developed by the project, two policy panels with high-level representatives from EU, national and local level stakeholders and an excursion to a grass-based paper production facility in the Netherlands.
Are you interested in how digitalisation can support the circular economy? With Digital Product Passports (DPP) coming into force in 2027, and gradually expanded to a wide scope of product groups, this event will contribute to your understanding of DPP deployment.
This CIRPASS final public event on 5 March 2024 will bring together European industries, policymakers, R&D centres, standardisation organisations, circular economy and sustainability actors and digital solution providers to learn more about the current state and possible future developments of the Digital Product Passport (DPP).
In this podcast episode the Conference Board talks to the European Commission's Malgorzata Golebiewska about the EU Green Claims Directive and its goal of preventing greenwashing and rebuilding consumer trust. Listen to the new podcast!
The final events of the FOODRUS and CO-FRESH projects will take place together in Brussels on 13 and 14March. It'll be an opportunity to explore and discuss the innovative solutions that the two projects have come up with, with a view to shaping the future of food systems.
