In Venturis HoReCa a group of professionals has joined forces, knowledge, expertise and ideas to tackle the problem of food waste. They have developed IT systems (KuMin.Sys and KuMin.App) to monitor and reduce food waste in kitchens and canteens. Monitoring of food waste is the first important step in the process of reduction. Venturis HoReCa also advises companies on how to limit food waste.
REC.ON creates its production by recovering auto parts. Using a unique upcycling process, they transform used, unwanted parts of automobiles into new, high-quality, functional pieces of design, adding style and an industrial aesthetic to any interior. Moreover, they have a unique process of acquiring their materials.
Re-Match has a recycling process for synthetic turf, recovering up to 95% of the materials, which is accredited with the EU’s Environmental Technology Verification. Their patented technology separates the sand, backing, rubber and plastic fibre from used synthetic turf. These materials can then be sold or used in a wide variety of new products in different industries.
Re-food is an independent, citizen driven, fully volunteer, eco-humanitarian community charity, working to eliminate food waste and hunger on a neighbourhood basis. This Portuguese movement targets at ending food waste and hunger by saving food which was going to waste at local venues.
Last Minute Market is a social enterprise, founded in 1998 as a research initiative and now a spin-off from the University of Bologna. Today, it is an entrepreneurial society working at the national level in Italy, developing local projects to recover unsold goods and benefit non-profit organisations. Its objective is zero waste.
In Slovakia and Czechia, an initiative set by three recent graduates has been positively impacting the sector of waste management in both countries. The Elwis Waste Registration System has the objective to increase efficiency in the cities’ waste management systems by helping reducing the amount of mixed waste.