This is the fourth EEA report in a series of annual reviews of waste prevention programmes in Europe as stipulated in the European Union (EU) Waste Framework Directive.

This review focuses on reuse and covers 33 national and regional waste prevention programmes that had been adopted by the end of 2017.

Article 11 of the Waste Framework Directive states that Member States should take appropriate measures to promote reuse and preparing for reuse such as encouraging the establishment and support of reuse and repair networks. The report describes how reuse is addressed in the waste prevention programmes and provides data on the status of and trends in reuse systems in Europe. Chapter 1 introduces the concept of waste prevention in a circular economy and describes the policy background. It explains the review's approach and defines key terms used. Chapter 2 investigates the existing waste prevention programmes, looking at their scope and reuse objectives, measures and indicators, as well as the sectors and stakeholders addressed. Chapter 3 examines the status of and potential for reuse for key product groups (i.e. textiles, electrical and electronic equipment, furniture, vehicles, and buildings and building components). Chapter 4 concludes with key findings and prospects for reuse in the context of the circular economy agenda.

Food packaging facilitates storage, handling, transport, and preservation of food and is essential for preventing food waste. In the existing economic system, food packaging is generally designed for single-use and discarded after relatively short periods of time, a scheme that is no longer acceptable in the transition to a circular economy.

This paper offers a detailed analysis in food packaging materials with respect to properties, recycling, and contaminants. It also discusses different approaches such as weight reduction versus recyclability or deposit and reuse schemes for permanent material-based food packaging.