France's Law Against Food Waste has become an international model for sustainable food policy. The law is often described as combining economic efficiency with environmental protection and social equity. However, stakeholder narratives cast doubt on whether this French CE law really contributes to social justice in the long run. This discourse analysis shows that:
the ban on food waste institutionalised a narrative about food waste that prioritises profit over social equity
the traditionally dominant solidarity narrative about food waste has been pushed back by the emerging CE discourse
As a consequence of this shift, activities enacted in the name of the CE may counteract social equity goals (for instance by establishing competition with charities).
Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.
This paper shows that in Germany:
Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.
Many political, business and civil society stakeholders are disappointed with the German Packaging Act. They feel it makes a comparatively small contribution to the circular economy. This study explains why they are disappointed:
Policy-making became entangled in disputes between proponents of a private and a public system for waste collection. Stakeholder fears of potential radical changes led to a stalemate
Fears allowed only incremental changes in the Packaging Act
The incremental changes could not resolve existing conflicts.
Based on its findings, the paper proposes possible courses of action. To create a shift to a circular economy, dialogue is needed using methods which explicitly address fears and overcome the current stalemate.
The Czech Circular Hotspot will be launched on 12 April with an opening ceremony in the Kampus Hybernská in Prague. The event is organized by the Czech Institute of Circular Economy.
In 2022, the Procura+ Awards, an ICLEI – Local Governments for Sustainability initiative, will for the first time feature a category on "Circular Procurement of the Year". The deadline for submitting applications is 31 March 2022.
