Recycling Albania was set up in 2022, based on the zero waste hierarchy. It aims to transform Albania’s waste sector into a model for sustainable resource management and lead the way in circular economy solutions in the Western Balkans.
It's setting up a Circular Economy Park, with a Multifunctional Education Centre, Recycling Yard and Second-Hand Store. The environmental, economic and social dimensions of the circular economy are covered!
The Sustain-a-bite project is set to redefine plant-based eating with nutritious, minimally processed foods that drive health and sustainability, one bite at a time. It will develop minimally processed food alternatives using whole grains and upcycled side-streams from the food industry.
Tasty, healthy and good for the environment: forks out and dig in!
And the label is doing really well: the European Commission has released the latest statistics showing continued growth in the number of products (goods and services) awarded the EU Ecolabel. See how it contributes to the circular economy!
Are you working on a topic related to the circular economy? Are you new to the circular economy but want to find out more? Then don't miss Circular Wallonia's Quinzaine de l’économie circulaire 2024 (Circular Economy Fortnight 2024)!
Join the first session of the B-Trust masterclass series on Unlocking Consumer Trust in Innovative Biotechnologies.
This session will explore how consumer trust affects biotech innovation in the agri-food and bio-based sectors. Gain insights into stakeholder engagement, risk communication and building public trust.
Stakeholders in the food waste reduction network REGAL Normandie will celebrate their 10th anniversary with plenary sessions and workshops looking at what has already been done to cut food waste and exploring what can be done to push on with this vital initiative.
This year, the International Day of Awareness of Food Loss and Waste will be celebrated on 27 September. Get involved in the campaign by sharing free materials on digital channels and spread the word!
You are invited to join the global virtual event convened by FAO and UNEP on Friday 27 September at 13:30 - 15:00 CEST in observance of the fifth International Day of Awareness of Food Loss and Waste.
SISTERS is an EU H2020-funded project that aims to design, implement and promote innovations to address bottlenecks at each stage of the food value chain. The end goal is a systemic reduction in food loss & waste.
The EU grants for projects to reduce consumer food waste have been launched. The call for proposals is open to all interested stakeholders, with a deadline to apply by 25 September 2024.
The Single Market Programme grants are managed by the European Commission in collaboration with the European Health and Digital Executive Agency (HaDEA).
The aim of the call is to support stakeholders in their actions to prevent and reduce the amount of food waste generated at consumer level.
