And the label is doing really well: the European Commission has released the latest statistics showing continued growth in the number of products (goods and services) awarded the EU Ecolabel. See how it contributes to the circular economy!
Are you working on a topic related to the circular economy? Are you new to the circular economy but want to find out more? Then don't miss Circular Wallonia's Quinzaine de l’économie circulaire 2024 (Circular Economy Fortnight 2024)!
Join the first session of the B-Trust masterclass series on Unlocking Consumer Trust in Innovative Biotechnologies.
This session will explore how consumer trust affects biotech innovation in the agri-food and bio-based sectors. Gain insights into stakeholder engagement, risk communication and building public trust.
Stakeholders in the food waste reduction network REGAL Normandie will celebrate their 10th anniversary with plenary sessions and workshops looking at what has already been done to cut food waste and exploring what can be done to push on with this vital initiative.
This year, the International Day of Awareness of Food Loss and Waste will be celebrated on 27 September. Get involved in the campaign by sharing free materials on digital channels and spread the word!
You are invited to join the global virtual event convened by FAO and UNEP on Friday 27 September at 13:30 - 15:00 CEST in observance of the fifth International Day of Awareness of Food Loss and Waste.
SISTERS is an EU H2020-funded project that aims to design, implement and promote innovations to address bottlenecks at each stage of the food value chain. The end goal is a systemic reduction in food loss & waste.
The EU grants for projects to reduce consumer food waste have been launched. The call for proposals is open to all interested stakeholders, with a deadline to apply by 25 September 2024.
The Single Market Programme grants are managed by the European Commission in collaboration with the European Health and Digital Executive Agency (HaDEA).
The aim of the call is to support stakeholders in their actions to prevent and reduce the amount of food waste generated at consumer level.
From Niche to Centre (City Centres as Places of Circular Lifestyles) is an Interreg Central Europe project. It aims to revitalise fading city centres by making local trade and consumption more circular and sustainable.
The project is organising a series of webinars: this one will explore Big Points for Sustainable Consumption and Circular Lifestyles. It will identify measures that are particularly important for effective environmental and climate protection.
Let's Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum will take place on 5 June in Brussels.
This event is organised by the European Commission's Directorate-General for Health and Food Safety and the Joint Research Centre. It is intended for local, regional and national level policy makers, food businesses and other organisations and educational establishments committed to tackling consumer food waste.
