Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
GoodAfter.com is an online supermarket focused on products near their recommended consumption date or, in certain cases, even after their "best-before" date.
Fil&Fab has developed a technique to transform disused end-of-life fishing nets into plastic pellets, which are then used to create a series of new plastic products.
The Amorim Group is among the cork industry’s world leaders. It has a business unit focused on recycling, reusing, and reinventing the use of cork - alone or mixed with other raw materials - in the generation of new products and applications (construction, footwear, aerospace, railways, etc.).
Beewraps by Malu is a food packaging material designed and produced by a Polish family company to replace food foil, aluminum foil or disposable plastic containers with a biodegradable and reusable alternative.
Vanheede Biomass Solutions processes packaged or unpackaged food items that, for various reasons, are no longer fit for human or animal consumption. Fermentable residue is gathered and processed at a bio-methanisation plant in order to generate green energy.
The SAWYER project aims to facilitate the transition of European furniture companies to a more circular economy. The project ran from February 2020 to March 2021, studying the main legislative and voluntary instruments that can facilitate this transition.
