Stop Food Waste is an Irish initiative which aims to prevent food waste through better buying, storage and cooking, as well as through home composting.
Last Minute Market is a social enterprise, founded in 1998 as a research initiative and now a spin-off from the University of Bologna. Today, it is an entrepreneurial society working at the national level in Italy, developing local projects to recover unsold goods and benefit non-profit organisations. Its objective is zero waste.
The Facility Services Agency drew up an inventory of all the surplus office furniture from the various departments of the Flemish government. This made it much easier to give the chairs, desks and cupboards etc. a second life.
The EU-financed LEVEL-UP project offered circularity protocols and strategies for extending the remaining useful life of large industrial equipment and assets that can no longer remain competitive in the Industry 4.0 paradigm.
At Zero Waste Europe (ZWE), Larissa Copello is the Consumption and Production Campaigner working on upstream solutions for packaging and single-use plastic products, such as waste-free business models and reuse systems.
Zero Waste Europe (ZWE) is the European network of communities, local leaders, experts and change agents working towards the elimination of waste in our society. ZWE advocates for sustainable systems and the redesign of our relationship with resources to accelerate a just transition towards zero waste for the benefit of people and the planet.
ZWE is also part of Rethink Plastic, an alliance of +10 European NGOs working with European policy-makers to design and deliver policy solutions to tackle plastic pollution, in which Larissa Copello follows policy developments on single-use plastic and packaging.
