France's Law Against Food Waste has become an international model for sustainable food policy. The law is often described as combining economic efficiency with environmental protection and social equity. However, stakeholder narratives cast doubt on whether this French CE law really contributes to social justice in the long run. This discourse analysis shows that:
the ban on food waste institutionalised a narrative about food waste that prioritises profit over social equity
the traditionally dominant solidarity narrative about food waste has been pushed back by the emerging CE discourse
As a consequence of this shift, activities enacted in the name of the CE may counteract social equity goals (for instance by establishing competition with charities).
Urban agriculture comes with its own share of environmental impacts. Circular strategies promise to reduce these impacts, but not all strategies are resource efficient and environmentally effective.
This paper finds that the most eco-friendly and circular strategies for urban agriculture, taking a Mediterranean tomato crop as a case study, include:
Struvite (phosphate mineral recovered from wastewater treatment) instead of non-renewable phosphate fertiliser to conserve freshwater
Recycled steel and materials for urban agricultural infrastructure to reduce carbon emissions, toxicity and freshwater pollution
Closed-loop irrigation to minimise ocean and freshwater pollution. However, if new infrastructure is required, it could lead to an increase in carbon emissions.
Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.
This paper shows that in Germany:
Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.
The circular economy (CE) is gaining momentum in cities. To ensure a sustainable CE, it is crucial to measure the environmental performance of CE strategies. However, environmental assessments overlook several strategies that are a key feature of urban CE practice. These include reuse and repair, sustainable built infrastructure and urban land use, green public procurement, smart information and access technology.
To provide insights into the environmental performance and potential of these strategies, industrial ecologists and municipalities should:
collaborate with urban systems experts
quantify the environmental impacts of entire urban systems
combine environmental assessments with social and economic feasibility ones.
Many political, business and civil society stakeholders are disappointed with the German Packaging Act. They feel it makes a comparatively small contribution to the circular economy. This study explains why they are disappointed:
Policy-making became entangled in disputes between proponents of a private and a public system for waste collection. Stakeholder fears of potential radical changes led to a stalemate
Fears allowed only incremental changes in the Packaging Act
The incremental changes could not resolve existing conflicts.
Based on its findings, the paper proposes possible courses of action. To create a shift to a circular economy, dialogue is needed using methods which explicitly address fears and overcome the current stalemate.
This is a guide to help practitioners in a city government to adopt a more circular approach to public procurement. Public procurement processes differ from one city to another and therefore this guide is not a one-size-fits-all solution. Instead, it provides an overarching framework that should be adapted to the local context and the realities of a city.
Users are not expected to read the guide in full from beginning to end, but rather, once they have read the framework overview, to jump to the section they need by using the menu bar on the left.
ChangeMakers is a magazine published by Circularities together with Circl/ABN Amro Bank. Readers can learn about working methods and practical examples of circularity from directors, designers, buyers and marketing specialists from companies like Philips, Bugaboo, Fairphone and Mitsubishi.
The magazine aims to inspire future-proof professionals with a wealth of interviews from people who really know what they're talking about and feel passionate about the circular transition. Each section tackles the circular economy from a different perspective: for instance, directors speak about how they need to steer their companies and designers talk about the principles underpinning their work.
If you're interested in circular issues, this magazine is well worth the read!
This policy paper sheds light on the false claims and misleading communication campaigns advertised by the fashion industry. It discusses the environmental impacts associated withthese Greenwashing claims in relation to three issues: materials, circularity and climate.
The paper further presents the most common statements and strategies used by fashion companies to convey their alleged engagement in environmentally sustainable practices.
Finally, recommendations are given on the policies needed on the EU-level to ensure that fashion brands are providing accurate and verifiable information to consumers, for them to make informed choices.
With this policy paper, Generation Climate Europe (GCE) calls on the EU to address the growing issue of Greenwashing in the fashion industry.
The Alliance for Beverage Cartons and the Environment (ACE) and its members have set out the industry’s vision for the future: they intend to deliver renewable, climate positive and circular packaging for resilient food supply systems.
Through its robust and ambitious Roadmap, the industry commits to take action throughout the industry value chain, from sustainable sourcing to climate impact and recycling. Its ten commitments include increasing the collection and recycling of beverage cartons to reach a 90% collection rate and at least a 70% recycling rate by 2030, and decarbonising the industry’s value chain in line with the 1.5o C aligned science-based targets.
