LOOP, the leading Nordic forum for waste, resources and circular economy, is returning to Copenhagen, bringing together industry leaders, policymakers and innovators to showcase how circularity is key to driving sustainability, decarbonisation, regulation and resilience.
The 2nd International Conference on the Circular Economy aims to promote the circular economy, raise awareness across all disciplines, fields and sectors and communicate the latest advances in this rapidly developing field.
The ECESP is organising the second Circular Economy Days at the World Expo 2025.
The World Expo is a great opportunity to meet and experience the best the world has to offer in terms of innovation, creativity and future-proof solutions.
This year, from 22 to 24 September, during the World Expo thematic week on The Future of Earth and Biodiversity, the Platform will organise nine events over three days in five national pavilions in Osaka, Japan. Have a look at our programme!
Are you working on circular economy challenges in your city or region? Progress is faster when you share experiences with peers working on the same issues. Join one of the new CCRI communities of practice to benefit from focused, in-depth exchanges on a specific topic. Apply now for one of the four communities of practice.
Join this webinar organised by the Sustainable Fashion Academy, a non-profit social purpose organisation which aims to accelerate progress towards science-based sustainability targets and the SDGs. Have a look at the European Environment Agency's new metrics for monitoring environmental performance and circularity uptake in the textiles sector.
In 2016, the European Economic and Social Committee (EESC) came up with the idea of a stakeholder platform for the circular economy. It's still living up to circular principles with a Reuse corner for parents.
The Center for Circular Economy in Coffee (C4CEC) is the first precompetitive platform for enhancing the circular economy in the coffee sector.
Coffee production generates substantial biomass at every stage. Instead of becoming waste, this biomass can be turned into valuable products using circular and regenerative agricultural practices. Every part of the coffee plant, from the cherry's skin to the spent grounds, contains unique compounds that are suitable for various industrial applications.
C4CEC aims to make know-how related to circularity in the coffee sector accessible to a diverse group of stakeholders. It will enhance the environmental, social, cultural and economic sustainability of the coffee value circle and offers customised member support for developing ideas.
