SEA2SEE, based in Catalonia, designs and produces optical frames and sunglasses in Italy, as well as watches in Switzerland, entirely made from recycled marine plastic collected by fishermen in Spain, France and West Africa.
The Norwegian company NCP delivers sustainable furniture from recycled plastic materials through innovation and design. The S-1500 chair, designed by Snøhetta, is produced by NCP showing how plastic waste from Norway’s fish farming can be transformed into a sustainable design object with an expected lifetime of at least 50 years.
Tedre Farm, located in Southern Estonia, grows raspberries and produces raspberry juice and other derivatives.
In 2017, in a collaboration with the Estonian University of Life Sciences, it started a project to study technologies for the extraction of oil from raspberry seeds, particularly known for its medicinal properties.
The Dutch company KarTent has come up with a sustainable solution for the many tents left behind by music festival goers: a cardboard tent, designed to be purchased and transported in bulk to festival sites. After the festival, the company arranges for the tents to be removed and recycled.
Mamukko is an Irish company, founded in 2011, that uses waste nautical materials as a secondary raw material. They promote upcycling by using end-of-life sails, decommissioned life rafts and recycled leather to make bags.
Portuguese startup Benefício devels limited edition products, with particular attention to the use of materials local knowledge. By adopting artisanal production methods and respecting fair trade and the environment, the company mostly applies the principles of circular economy, in particular upcycling.
ZĪLE is a Latvian fashion brand which develops its clothing while looking at a sustainable future, through the concept of upcycling. The label’s main resource materials are denim trousers, men’s shirts and imagination.
In Venturis HoReCa a group of professionals has joined forces, knowledge, expertise and ideas to tackle the problem of food waste. They have developed IT systems (KuMin.Sys and KuMin.App) to monitor and reduce food waste in kitchens and canteens. Monitoring of food waste is the first important step in the process of reduction. Venturis HoReCa also advises companies on how to limit food waste.