In this report, nudging is explored as a complement to traditional policies (regulation, economic incentives and information campaigns) to reduce the use of single-use plastics. Behavioural insights are used to develop different options to nudge consumer preferences from single-use cups to more sustainable alternatives.
Based on careful reviews and analysis of previous nudging projects, three green nudges are proposed to catalyze this shift.
Castilla-La Mancha’s Circular Economy Strategy for 2030 is comprised of 21 main areas and 48 measures organised within six policy strands. There are four strategic sectors (industrial, agri-food, construction and tourism) and various objectives to be achieved by the region in order to implement circular models in the 17 focus areas.
This strategy is based on a circular economy analysis of the region, and relies on the collaboration and involvement of all stakeholders. It will be developed and implemented by means of two action plans, covering the 2021-2025 and 2026-2030 periods.
The Circular Economy and Society Hub of Utrecht University has prepared a white paper analysing the key strengths and weaknesses of the way in which Extended Producer Responsibility (EPR) is organised in the Netherlands. Based on this analysis, it then sets out three pathways for improving EPR with a view to enabling it to contribute to the circular economy goals:
Optimising EPR as an instrument for post-user circularity
Re-designing EPR as an instrument for circular economy transformations
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
Fil&Fab has developed a technique to transform disused end-of-life fishing nets into plastic sheets, which are then used to create a series of new plastic products.
