The Circular Economy and Society Hub of Utrecht University has prepared a white paper analysing the key strengths and weaknesses of the way in which Extended Producer Responsibility (EPR) is organised in the Netherlands. Based on this analysis, it then sets out three pathways for improving EPR with a view to enabling it to contribute to the circular economy goals:
Optimising EPR as an instrument for post-user circularity
Re-designing EPR as an instrument for circular economy transformations
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
Fil&Fab has developed a technique to transform disused end-of-life fishing nets into plastic pellets, which are then used to create a series of new plastic products.
The Amorim Group is among the cork industry’s world leaders. It has a business unit focused on recycling, reusing, and reinventing the use of cork - alone or mixed with other raw materials - in the generation of new products and applications (construction, footwear, aerospace, railways, etc.).
Alchemia-nova, the Institute for innovative phytochemistry and closed loop processes, has colloborated with vertECO, GRETA and LooPi to develop three types of green walls, which treat wastewater to service water standards and create plant biomass and fertiliser.
reWINE LIFE is a Catalonian project, running from 2016 to 2020 and co-financed by the EU's LIFE Programme. It sought to demonstrate the viability of reusing glass bottles in the local wine industry.
