The FOODRUS project has launched a survey on the identification of legal, economic, technical and system barriers to food loss and food waste prevention. The survey targets all actors in the food value chain, from farm to fork. Civil society organisations and policy makers engaged in food loss and food waste prevention measures are also welcome to participate.
Although previous researchers have explored the circular economy practices of different businesses in various contexts, only a few papers have focused on the sustainable preparation and consumption of food in the tourism and hospitality industry. This paper sheds light on case studies from hotels, restaurants and cafés that are located in urban tourism destinations.
This research suggests that catering businesses can implement a number of responsible initiatives by introducing preventive measures and recycling practices to curb food loss and the generation of waste. In conclusion, it finds that there is scope for regulatory authorities and policy makers to encourage hospitality practitioners to minimise food waste.
The Leadership Group on Food waste, food systems and the bioeconomy has been working since November 2020 to highlight and raise awareness of the importance and complexity of food systems and the bioeconomy as a driver of the transition towards a circular economy in Europe.
This report is part of the ongoing research at the Policy Research Centre for Circular Economy to create a monitoring instrument to guide the transition to a circular economy in Flanders. This report presents a guiding framework specifically for circular economy in the food system and provides a first set of indicators to monitor the food system.
Ekofungi is a Serbian company that takes a 100% circular approach to mushroom cultivation. It has pioneered a technology for sustainable cultivation of edible mushrooms using recycled cellulose waste. Each year, Ekofungi grows 130 tons of mushrooms which are either sold fresh or dehydrated and mixed with other vegetables.
The circular economy is a key element of the European Green Deal as a concept that can support the transition towards a more sustainable growth model. In recent years there has been a growth of circular economy industrial applications, but evidence suggests that the uptake of circular approaches in many sectors is still limited.
