This section includes relevant practices, innovative processes and 'learning from experience' examples. All information is provided by the stakeholders themselves who remain responsible for accuracy and veracity of the content.
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Coffeefrom is an innovative project from Italy, the second circular economy project run by Il Giardinone Cooperativa Sociale. It has built a supply chain based on the recovery and processing of industrial coffee grounds. Coffee grounds from the food industry are blended with biopolymers to become a new bio-based material that is a durable and resistant alternative to single-use plastic.
The RE.WIND project routes used film to a dedicated supply chain that allows it to be recycled more efficiently, ensuring that the film obtained is of a high quality. The material goes back to the company in the form of film that can be used again to wrap pallets of goods.
Bioforcetech aims to reduce energy and labour costs while reducing emissions and generating by-products (fertilisers) with added value. The company's vision is simple: instead of transporting "waste", machines are designed to autonomously transform organics into value. Bioforcetech's technology locally transforms organic streams into renewable energy and biochar.
Food waste causes loss of materials and energy, environmental damage and negative effects on people's health and quality of life. In response to this, two Italian consumers' associations have decided to provide a series of nationwide services and activities, investing in innovative tools that promote the information needed to curb daily food waste.
NP-bioTech uses a biocatalyst, adsorbed onto an inert material (catalytic substrate). This enables the accelerated fermentation of critical biomass (such as citrus pulp or sewage sludge), transforming it into a biostabilised and pasteurised material with excellent agronomic properties.
The Hydro Ben project focuses on resource recovery for reuse in other industrial activities. It consists of recovering fatty substances from wastewater in professional catering facilities, by means of a special device which is placed under the sink.
The LIFE CIRC-ELV project has developed a new process for managing end-of-life vehicles to recover bumpers and fuel tanks, recycle the materials and use them to manufacture pipes and new parts for vehicles. Using this recycled plastic in products from this industry and others will help reduce the carbon footprint by 85%.
remesh is a socio-professional business workshop with an environmental impact. Most of its employees are women from disadvantaged background. The workshop is also providing a circular economy business model as they reuse advertising banners and meshes to make new products that are fashionable but sustainable.
educlick is a social and circular economy workshop that brings positive social impact with an unique business model.
The EU-funded OLEAF4VALUE project has set up a consortium of highly experienced partners to develop a valorisation system for the olive leaves biomass. The consortium will address all levels of the value chain: raw material, biorefining, post-extraction technologies, market validation and sustainability assessment.
