This section includes relevant practices, innovative processes and 'learning from experience' examples. All information is provided by the stakeholders themselves who remain responsible for accuracy and veracity of the content.
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This Life DOP project operated in partnership with the Italian dairy company Consorzio Latterie Virgilio uses livestock waste in anaerobic digestion plants to produce renewable energy and renewable fertilisers (solid digestate) which are then exported to non-livestock areas.
Revì aims to have a social impact by raising awareness about recycling furniture and encouraging local crafts. It also has an environmental impact by recovering material which would otherwise be classed as rubbish.
The Lavandula project focuses on using agro-food by-products to produce active ingredients used in cosmetics.
Riuso³ – Banco del riuso in Franciacorta is a physical space above municipal level dedicated to a series of active policies geared towards conscious consumption and waste reduction through the exchange and recovery of goods.
MontECOlino has always had a keen interest in the environmental impact of its products. It has developed a carpet management system for the exhibition industry that recovers the carpet after use and transforms it into a new raw material for use in other sectors, in line with the circular economy concept.
HISER's main objective is to develop and demonstrate holistic, technological and cost-effective solutions to increase recovery rates from increasingly complex construction and demolition waste (C&DW), with due regard for circular economy principles on the value chain in the construction sector (from buildings' end of life to new buildings).
In order to create a new commercial use for raw wool, the Italian association Post Industriale Ruralità has developed a form of vertical hydroponic cultivation using wool instead of soil.
reCIRCLE is the market-leading industrial solution for reusable packaging for takeaway catering. The "lunchbox as a service" concept saves millions of disposable containers every day.
Giving value to waste as a precious renewable resource: for the first time, agri-food waste can be exploited to create photovoltaic cells that produce sustainable electricity. From the residues derived from winemaking (normally disposed of without any other use), researchers can extract natural dyes that capture solar energy, transforming them into a regenerated green resource.
The Stars Are Circular Foundation educates children and families about the circular economy. It aims to provide them with the tools to become conscious, innovative and collaborative participants in the circular economy. Its educational programmes seek to develop children's social, creative and entrepreneurial skills to ensure a mindset that believes in a healthy planet.
