France's Law Against Food Waste has become an international model for sustainable food policy. The law is often described as combining economic efficiency with environmental protection and social equity. However, stakeholder narratives cast doubt on whether this French CE law really contributes to social justice in the long run. This discourse analysis shows that:
the ban on food waste institutionalised a narrative about food waste that prioritises profit over social equity
the traditionally dominant solidarity narrative about food waste has been pushed back by the emerging CE discourse
As a consequence of this shift, activities enacted in the name of the CE may counteract social equity goals (for instance by establishing competition with charities).
Policies are focusing on halving food waste to help conserve increasingly strained food resources. However, expanding their scope of action to include dietary changes and complement targets with resource footprints has greater potential to save resources while avoiding trade-offs.
This paper shows that in Germany:
Healthy, plant-based diets are more effective at reducing land and biomass use than halving food waste
A combination of more plant-based food consumption and food waste reduction in distribution and consumption is most effective at saving resources
Focusing exclusively on food waste reduction as a policy target can be detrimental to the overarching goal of saving resources because it deflects attention away from more effective alternatives.
The circular economy (CE) is gaining momentum in cities. To ensure a sustainable CE, it is crucial to measure the environmental performance of CE strategies. However, environmental assessments overlook several strategies that are a key feature of urban CE practice. These include reuse and repair, sustainable built infrastructure and urban land use, green public procurement, smart information and access technology.
To provide insights into the environmental performance and potential of these strategies, industrial ecologists and municipalities should:
collaborate with urban systems experts
quantify the environmental impacts of entire urban systems
combine environmental assessments with social and economic feasibility ones.
This literature review identified and categorised circular economy (CE) practices within all stages of the food and feed production chain in Europe to provide an overview of current and envisaged practices. There are four macro areas:
reducing food and feed waste in wholesale, food retail, catering and households and
reducing food and feed packaging waste.
It is recommended that future primary research in novel food and feed in the CE focuses on areas other than insect farming, and that there are further investigations into the potential risks associated with importation into the EU of livestock/goods that may have been subject to different restrictions/legislation.
Under the framework of the INSIGHT project, a Blueprint has been developed to provide specific recommendations on how to promote the application of Industrial Symbiosis and its facilitation to various stakeholders, as well as a roadmap of how the organisations are expected to apply the IS principles, by making use of educational specific inputs and resources.
The FOODRUS project has launched a survey on the identification of legal, economic, technical and system barriers to food loss and food waste prevention. The survey targets all actors in the food value chain, from farm to fork. Civil society organisations and policy makers engaged in food loss and food waste prevention measures are also welcome to participate.
The circular economy is a model of production and consumption that is underpinned by a transition to renewable energy and materials. It is a resilient system - good for business, people and the environment. The book titled The Circular Economy and Green Jobs in the EU and Beyond examines what the circular economy means, why the transition from a linear economy to a circular one is important, and how we can achieve it.
The book offers clarification on the meaning and the implications of the circular economy across different contexts – economic, social, cultural, legal and international. Particular emphasis is placed on the implications for jobs and different business models as well as on questions of equity.
This paper by ENEA focuses on circular economy in the construction sector, by illustrating the main market dynamics related to materials for buildings and infrastructures, and active and/or potential value chain collaborations in a circular and industrial symbiosis perspective.
The paper offers an overview of:
the relevance of construction and infrastructure value chains within the EU economy,
their potential for circularity, resource efficiency and decarbonisation and
Each year, humanity consumes resources equivalent to 1.7 planets. Sustainable resource use is therefore essential if we are to achieve our national environmental and climate objectives and the sustainable global development goals in the 2030 Agenda.
RE:Source is a strategic innovation programme co-funded by the Swedish Agency for Innovation Systems (Vinnova), the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) and the Swedish Energy Agency. The programme focuses on research and innovation in sustainable material use.
Within RE:Source, the RE:Agenda describes the innovation area of sustainable use of resources, which aims to support solutions that contribute to the efficient use of the earth’s resources within the planetary boundaries.
