The 2nd International Conference on the Circular Economy aims to promote the circular economy, raise awareness across all disciplines, fields and sectors and communicate the latest advances in this rapidly developing field.
What is the situation of bio-waste management across Europe, one year after the entry into force of the European sorting obligation? Has the mandate had the desired effects? What is the future scenario?
This EUCT aimed to assess the status of municipal bio-waste separate collection in Europe and discuss what needs to be done to initiate a real revolution in bio-waste management on the continent.
This conference will explore the future of agricultural residues. Discover how cutting-edge science is transforming these materials into high-value bioproducts, proteins and alternative materials for the agricultural and food sectors.
Gather practical insights and get involved in workshops and networking sessions. The event will take place in Beijing, China but will be livestreamed.
Are you working on circular economy challenges in your city or region? Progress is faster when you share experiences with peers working on the same issues. Join one of the new CCRI communities of practice to benefit from focused, in-depth exchanges on a specific topic. Apply now for one of the four communities of practice.
Join this webinar organised by the Sustainable Fashion Academy, a non-profit social purpose organisation which aims to accelerate progress towards science-based sustainability targets and the SDGs. Have a look at the European Environment Agency's new metrics for monitoring environmental performance and circularity uptake in the textiles sector.
The Center for Circular Economy in Coffee (C4CEC) is the first precompetitive platform for enhancing the circular economy in the coffee sector.
Coffee production generates substantial biomass at every stage. Instead of becoming waste, this biomass can be turned into valuable products using circular and regenerative agricultural practices. Every part of the coffee plant, from the cherry's skin to the spent grounds, contains unique compounds that are suitable for various industrial applications.
C4CEC aims to make know-how related to circularity in the coffee sector accessible to a diverse group of stakeholders. It will enhance the environmental, social, cultural and economic sustainability of the coffee value circle and offers customised member support for developing ideas.
