The partnership between Herning and DFD has led to a new circular business model for the work clothing used by the municipality’s technical operations department.
ROSi has developed innovative processes producing high quality recycled materials including silicon and other metals from PV industry production and product waste. The materials are returned to industrial value chains, leading to a circular raw material lifecycle.
Refarmed uses the concept of ‘building integrated agriculture’. High-impact buildings (meaning they produce a lot of waste and excess heat) are equipped with rooftop greenhouses which turn all that waste into value - to support low-impact food production.
Sonae Arauco is a wood-based panel producer that contributes to the circular economy through the recovery of wood waste. It has developed a close value chain that reuses and recycles the wood residues generated during the production process.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
In the Douro Valley of Portugal, the research and development project Da Vide has created a range of products using grapevine residues – from paper to pens – avoiding the use of plastics and wood and using agricultural waste as a resource.
