Join this year's Nordic Circular Summit exploring the circular economy in the Nordic region on 23–26 November, and learn about the region’s tremendous circular opportunities.
The Circular Economy Hotspot Catalonia 2021 will take place in Barcelona. The 5th edition of the event aims to share circular economy strategies and experiences.
The celebration of this event strengthens the Circular Catalonia hub, a meeting point for companies, institutions, and people ready to put into practice solutions and strategies to consolidate the circular economy in Catalonia.
The Environmental change project promoted proactive reskilling and upskilling to reap the benefits of the ecological transition. The project was in line with the European Green Deal and focused on the circular economy and sustainable solutions.
Active and intelligent packaging is a new and exciting area of technology, the potential of which has received much attention from the food business operators, retailers and consumers alike.
This position paper aims to oversee the barriers identified for the rapid market introduction of active and intelligent packaging and offer recommendations on lifting these barriers. The examples brought forward in this paper are based on the results and experiences from the GLOPACK project and relevant publications, guides and knowledge collected from industry practice.
The French National Institute for Circular Economy (INEC) has published this paper which aims to use schools - a place familiar to all - as showcases for the circular economy. It contains a series of good practices (for public and private actors, youth) comprising over 40 territorial initiatives and 50 operational solutions, on the following themes:
school buildings (construction, renovation)
energy supply
inner/outer spatial planning
stationery-equipment-furniture
school cleaning (products and apparel, staff training)
food loop (local and sustainable food, waste, water fountains)
If you are involved in the built environment sector then Level(s) is for you! It is the European Union’s common language framework for assessing and reporting on the sustainability performance of buildings, a simple entry point for applying circular economy principles to residential properties and offices.
Level(s) will be introduced and explained in a conference on 24 November.
Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Other (Sustainable management of water)
To be achieved by:
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Other (Sustainable management of water)
To be achieved by:
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Other (Sustainable management of water)
Start Date:
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Recycling (also including specific waste streams)
To be achieved by:
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Other (Sustainable agriculture management)
To be achieved by:
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Other (Sustainable agriculture management)
To be achieved by:
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Other (Accelerate to a low carbon world)
To be achieved by:
Become Net Zero carbon in Diageo's direct operations.
Other (Accelerate to a low carbon world)
To be achieved by:
Reduce Diageo's value chain carbon emissions by 50%.
Other (Accelerate to a low carbon world)
To be achieved by:
Use 100% renewable electricity across all of Diageo's direct operations.
Regenerating nature requires an economic transformation. To halt and reverse biodiversity loss, we need to fundamentally transform the way we produce, use, and consume our products and food. Conservation and restoration efforts alone – crucial though they are – will not be enough. The circular economy offers a framework for such a transformation. Applied together, its three principles are able to help tackle the root causes of biodiversity loss and enable the regeneration of nature. These biodiversity benefits can be demonstrated across different industry sectors, as shown in this new study by Ellen MacArthur Foundation. This paper also highlights the key steps businesses and policymakers can take to scale the circular economy potential and help shape a nature-positive future.
