TwinRevolution is a European project working on developing a training curriculum to facilitate the implementation of the twin transition in manufacturing industries. Their webinar will be an opportunity to share insights on the state of play of the twin transition economy in the furniture and textile sectors.
The Dutch company Corbion grows microalgae in closed fermentation tanks where they transform sustainable sugars into algae in a few days. The algae are then used to produce omega-3 DHA (docosahexaenoic acid). These fatty acids provide essential nutrients for humans and many animal diets.
The PREVENT Waste Alliance is currently looking for applications for the Innovate2PREVENT innovation contest. Innovate2PREVENT aims to inspire and mobilise creative minds from around the world to develop innovative circular solutions in the areas of
reuse, refurbishment and repair of electrical and electronic equipment
plastic waste prevention, and
supporting circularity through digital, interoperable and data-driven solutions.
On 17 and 18 June FOLOU and WASTELESS projects will be hosting a two-day webinar Current developments in food Loss & waste reduction. The aim of the webinar will be to unveil the current developments in food loss and waste reduction to pave the way for a sustainable future.
Götafors School in Sweden has been awarded the BREEAM In-Use Outstanding certification, proving that modular construction can be used to make a modern, energy-efficient and environmentally-friendly school.
The European Economic and Social Committee will hold a public hearing in connection with its ongoing opinion on Aligning the circular economy and the bioeconomy at EU and national level. This opinion aims to enhance the synergies between bioeconomy, circularity and sustainability by promoting a more integrated and systemic approach to the circular bioeconomy.
The event will be webstreamed and interpreted into English, French and German. Participants will be able to interact.
ISO 59004 belongs to the ISO 59000 family of standards which is designed to foster a shift towards a circular economy.
Focusing on Circular economy — Vocabulary, principles and guidance for implementation, this standard advocates for a circular economy model which emphasises the sustainable management and renewal of natural resources.
It aims to help organisations contribute to the United Nations Agenda 2030 for Sustainable Development by facilitating the transition to circular use of resources. It sets out key terms and concepts, a vision for a circular economy, core principles and practical guidance for delivering on sustainability goals.
You can read a sample or purchase the full version on the ISO website.
ISO 59010 covers Circular economy — Guidance on the transition of business models and value networks.
This standard provides guidance for organisations wishing to take their value creation models and networks from linear to circular. It focuses on business-oriented strategies to implement circular economy practices at both organisational and inter-organisational levels. It complements ISO 59004 by offering more detailed guidance on assessing current value creation models, mapping value chains and value networks, and developing strategies for circularity. ISO 59010 is designed to help organisations make this transition effectively.
You can read a sample or purchase the full version on the ISO website.
The European community PACCT for Sustainability (Product as a service to Accelerate Cooperation and Circular Transformation) will host a webinar on 25 June to explore how to finance product-as-a-service models.
Participants will be able to interact with RISE, ABN-AMRO and LINXFOUR, who will be talking about their experiences.
The FOODY EU project promotes entrepreneurial skills and employment of young people, using circular economy principles to combat unemployment. It provides comprehensive information on the management and environmental impacts of food waste, using the food industry and waste management sector to instill in young people the value of resource conservation.