This webinar introduced the One Health concept and highlighted the interconnectedness of human, animal and environmental health.
It also explored the EU's Eco-Management and Audit Scheme (EMAS) and showed how it can help healthcare centres reduce their environmental impact and contribute to the circular economy.
The Circular Economy in the Healthcare Sector project led by Club EMAS in Catalonia aims to identify the main challenges and opportunities of the circular economy in this sector and to shed light on how to overcome the barriers to making the sector more circular.
Stokarti supports the circular economy by helping businesses sell surplus assets instead of discarding them.
Their digital B2B platform connects companies from different industries and countries, making it easier to exchange technical materials and reduce waste. By finding new buyers for parts lying on the shelves, Stokarti helps extend the life of valuable assets.
The Circular Business Development Canvas Pack is a set of tools designed to help businesses transition to circular economy models. It integrates key sustainability principles into business development, offering structured frameworks to map out circular strategies, value chains and impact.
This article identifies sustainable practices that are intended to reduce food loss and waste from the value chain, highlights the importance of sustainability accounting and reporting during each stage of food preparation, production and consumption and advances a theoretical model that clearly summarises different aspects related to environmental, social and governance dimensions.
Re-think Taranto 2024 will explore macro-trends, possible evolutionary paths and key circular economy projects at local, national and international level.
The event will focus on Energy transition and sustainable mobility, Water management and the blue economy and Using materials and waste.
Stakeholders in the food waste reduction network REGAL Normandie will celebrate their 10th anniversary with plenary sessions and workshops looking at what has already been done to cut food waste and exploring what can be done to push on with this vital initiative.
This year, the International Day of Awareness of Food Loss and Waste will be celebrated on 27 September. Get involved in the campaign by sharing free materials on digital channels and spread the word!
You are invited to join the global virtual event convened by FAO and UNEP on Friday 27 September at 13:30 - 15:00 CEST in observance of the fifth International Day of Awareness of Food Loss and Waste.
