Precious Plastic was launched in the Netherlands in 2012. It brings together the solutions needed to tackle plastic waste, by boosting recycling, promoting new biodegradable materials or adopting zero waste lifestyles - whatever works.
In workspaces, waste plastic is transformed into valuable raw materials (Shredder, Extrusion, Sheetpress, Injection and Mix).
Collection Points gather plastic from neighbours, organisations and businesses to be processed by local Shredder Workspaces.
Community Points grow the local recycling network.
Machine Shops produce and build parts, machines and moulds for others in the local recycling network.
Members help with plastic collection and spreading the word.
The idea is to get everyone involved and playing their part.
Niaga® and its partner future-proof everyday products by making sure materials don’t have to end up as waste. Ever. Niaga designs producted to be used again. It makes them healthier and recyclable.
The Asia-Europe Environment Forum (ENVForum) Workshop Series on Circular Plastic Use: Innovate & Change to Close the Loop offers participants the opportunity to design and implement innovative solutions in the field of circular plastic use and waste management. This project planned for June 2021 is organized in association with INNOWO.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
Circular Gothenburg focuses on resource efficiency to reduce climate change and achieve circular material flows.
It has three target groups: citizens, city departments and businesses. For all three target groups, the goal is to make it simple, straightforward and attractive to participate in transformational circular work. This includes the municipality’s in-house processes and activities which help people to live in a more circular way. One of these activities is the Fixotek: staffed facilities, close to where people live and open to everyone, where people can meet, learn, repair and redesign products, borrow tools and swap toys, clothes and books.
Stop Food Waste is an Irish initiative which aims to prevent food waste through better buying, storage and cooking, as well as through home composting.
Re-food is an independent, citizen driven, fully volunteer, eco-humanitarian community charity, working to eliminate food waste and hunger on a neighbourhood basis. This Portuguese movement targets at ending food waste and hunger by saving food which was going to waste at local venues.
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
