The Horizon Europe POLYMEER project aims to establish a sustainable bio-based value chain for bioplastic products. By efficiently converting wet brewers’ spent grain into high added value materials, it is endeavouring to diversify the array of innovative material solutions capable of replacing traditional plastics.
The Horizon Europe project CHEERS is a new biorefinery concept. It takes underutilised or waste secondary streams (such as bagasse, wastewater, CO2 and CH4) from the brewery industry, processes them in biorefineries and converts them into innovative bio-based products.
It produces bioproducts for industrial applications: insect protein, disinfectant, microbial protein, ectoine and caproic acid.
The SCALE-UP project helps regional multi-actor partnerships identify and scale-up innovative, sustainable bio-based value chains that build on regional resources.
It aims to adapt, implement and evaluate tools to help regional actors overcome bottlenecks towards fully exploiting circular bioeconomy potential. In this way, it will promote regional, rural, local/urban and consumer-based transitions towards a sustainable, regenerative, inclusive and just circular economy and bioeconomy across all regions of Europe.
PRIMUS was a research project funded under the Horizon Europe programme, which ran from 2022 to 2025. It researched new polymer recycling technologies, with a view to producing new recycled materials that meet the requirements for manufacturing high value products.
It produced a webinar series on Boosting Plastic Recycling and a number of training courses.
DiCE (Digital Health in the Circular Economy) has been created to bring key stakeholders together to address challenges associated with the growing use of digital healthcare products and increasing demand for raw materials to manufacture new electronic devices and other equipment.
Food waste causes loss of materials and energy, environmental damage and negative effects on people's health and quality of life. In response to this, two Italian consumers' associations have decided to provide a series of nationwide services and activities, investing in innovative tools that promote the information needed to curb daily food waste.
The Hydro Ben project focuses on resource recovery for reuse in other industrial activities. It consists of recovering fatty substances from wastewater in professional catering facilities, by means of a special device which is placed under the sink.
