Fra’ Sole is a sustainability project involving the monumental complex of Saint Francis of Assisi and its nearby areas, which has resulted in the elimination of disposable products, infrastructure for rainwater reuse and a 20% reduction in waste overall.
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Administrative and support service activities
Recovinyl is an initiative by the European PVC value-chain aimed at facilitating PVC waste collection and recycling under the Voluntary Commitments of Vinyl 2010 and VinylPlus®.
Recovinyl’s target is to stimulate and certify the recycling of 800,000 tonnes of PVC waste by 2020 as one of the challenges set in the VinylPlus Voluntary Commitment. Recovinyl's mission extends to optimising the resource efficiency of the PVC industry by mediating between recyclers and converters to establish a trustworthy relationship and material flow.
WREP (Waste REcycling Project) 2018 was a pilot project by the Italian PVC forum designed to improve the collection and recycling of polyvynil chloride in Venice. This pilot forms part of a wider, 3-year project to increase recycling of post-use PVC, and focused on the demolition and recycling sectors in particular.
Compaction of EPS reduces its storage and transport costs, reducing pre-recycling burden for the industry
Compaction of expanded polystyrene reduces its storage and transportation costs before being sent for recycling. A compaction plant, owned by AIPE, is given for free to member firms to use.
Free-of-charge smartphone app to search for circular economy products, services and events.
Wastly is a B2B online platform for the marketing of secondary raw materials (SRM) resulting from waste recovery and recycling.
The purpose of the project has been to highlight the possibilities the municipalities and regions have to accommodate a more circular economy in the future.
Increasing the demand for repair services and Networking for repairing companies
Alexandre Affre is Director for the Industrial Affairs department at BusinessEurope, the leading advocate for growth and competitiveness at European level. In this role since 2013, Alexandre is responsible for developing and communicating the organization’s positions on energy, climate and environmental policy as well as industrial policy and research & innovation. Prior to that, he worked at the wildlife trade monitoring network of WWF and IUCN. Alexandre is a trained scientist and holds a Master in Ecology from the Université Pierre et Marie Curie.
Cities and regions in Alpine Space have mainly set their low-carbon objectives and adopted relevant strategies in energy, mobility, construction aso. The project GREENCYCLE aims to introduce the system of circular economy as a holistic approach to support implementation of low-carbon strategies and provide additional 2-4 % greenhouse emission reduction to the partner cities.
Innovative bonus-malus system for increased rates of recyclability in the packaging industry, France
Eco-contribution is mandatory in France for the packaging industry, as an incentive for improving recyclability from the start. The Modulated Eco-Contribution Scale is an educational and financial incentive tool which promotes the development of eco-design, without being punitive. In order to competitively facilitate maximum recycling of paper fibres, manufacturers must adopt best practices and manage materials so as to preserve their quality.
The project is located in the territory of Thau. This is an experimental project, carried out by the CPIE * Bassin de Thau with the involvement of different partners, including CIRAD* for scientific coordination. This project aims to develop a new fishing field, on the one hand, by experimenting with mule farming, an omnivorous local species less demanding in terms of protein intake and yet providing all the benefits required for human consumption, and on the other hand by testing the incorporation of bread from the catering industry into fish pellets.
These two aspects aim to produce a local fish with all the nutritional qualities at a lower cost and to reduce the food waste in the collective catering and the baker sector. The project aims to create an innovative and sustainable territorialized food system. The project is accompanied by education and awareness raising among actors and the public to combat food waste and responsible food behavior.