ConnectedBin has developed a waste container solution using artificial intelligence to identify waste types and sort them properly. The Internet of Things system reports on waste types and amounts, making waste collection more efficient.
Residuos do Nordeste, an intermunicipal waste management company based in North-Eastern Portugal, is running an education and awareness-raising campaign called "Educar para uma Economia Circular" related to the top of the waste management hierarchy: prevention.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
In the Douro Valley of Portugal, the research and development project Da Vide has created a range of products using grapevine residues – from paper to pens – avoiding the use of plastics and wood and using agricultural waste as a resource.
A team of researchers from the Faculty of Science and Technology of the University of Coimbra (FCTUC) has developed an innovative wastewater treatment technique using natural flocculants extracted from waste eucalyptus wood.
The ReSeaclons project, led by the Marine Institute of the Seaquarium in Grau-du-Roi, France, is committed to bringing together fishermen, seafarers, public authorities, associations, companies, civil society and holiday-makers to help reduce marine pollution.
In France, SUEZ has invested EUR 10 million on the construction of a hub to recover waste from local businesses and authorities. Once sorted and recycled, the waste is then sold for reuse.
In Venturis HoReCa a group of professionals has joined forces, knowledge, expertise and ideas to tackle the problem of food waste. They have developed IT systems (KuMin.Sys and KuMin.App) to monitor and reduce food waste in kitchens and canteens. Monitoring of food waste is the first important step in the process of reduction. Venturis HoReCa also advises companies on how to limit food waste.