This section includes relevant practices, innovative processes and 'learning from experience' examples. All information is provided by the stakeholders themselves who remain responsible for accuracy and veracity of the content.
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Refarmed uses the concept of ‘building integrated agriculture’. High-impact buildings (meaning they produce a lot of waste and excess heat) are equipped with rooftop greenhouses which turn all that waste into value - to support low-impact food production.
ConnectedBin has developed a waste container solution using artificial intelligence to identify waste types and sort them properly. The Internet of Things system reports on waste types and amounts, making waste collection more efficient.
Residuos do Nordeste, an intermunicipal waste management company based in North-Eastern Portugal, is running an education and awareness-raising campaign called "Educar para uma Economia Circular" related to the top of the waste management hierarchy: prevention.
Studio Thomas Vailly's project makes use of what is left of the sunflower crop to produce innovative materials.
TailoredTile creates decorative tile pieces completely made of recovered plastic. The company also promotes circular economy by accepting used tilegrams in exchange of purchase discounts, as this material can be crushed and shaped more than once.
Sonae Arauco is a wood-based panel producer that contributes to the circular economy through the recovery of wood waste. It has developed a close value chain that reuses and recycles the wood residues generated during the production process.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
eCO2blocks creates an alternative – or a complementary material – to cement by producing building blocks made from industrial waste and water which is not fit for drinking.
In the Douro Valley of Portugal, the research and development project Da Vide has created a range of products using grapevine residues – from paper to pens – avoiding the use of plastics and wood and using agricultural waste as a resource.
A team of researchers from the Faculty of Science and Technology of the University of Coimbra (FCTUC) has developed an innovative wastewater treatment technique using natural flocculants extracted from waste eucalyptus wood.
