Re-think Circular Economy Forum is an event designed to present a vision on macro-trends, possible evolutionary paths, and main projects concerning the Circular Economy on a local, national and international level. It wants to encourage the development of Circular Economy in Taranto and in the rest of Apulia territory.
The Spanish company Jeanologia is currently spearheading the greatest challenge facing the textile industry: to achieve total dehydration and detoxification in denim industry. With Mission Zero the company is transforming the way jeans are made, from fabric to finish, minimising the use of water and chemicals to a close-to-zero target.
Eclaira is the regional collaborative platform dedicated to the circular economy in the French region Auvergne-Rhône-Alpes. Managed by CIRIDD, it aims to:
Shine a spotlight on initiatives carried out in the region
Encourage collaborative projects in the circular economy
Promote the implementation of the circular economy in the region
The platform enables users to stay abreast of circular trends and events, network, forge partnerships and join projects, use tools and tell other people what they have been doing.
It publishes technical reports and focuses on three areas: water, biodiversity and textiles, tackling each from the perspective of the circular economy. There is also a toolbox.
The World Circular Economy Forum 2023 will be held in Helsinki from 30 May to 2 June 2023. This global collaboration forum is co-organised by Finnish Innovation Fund Sitra and Nordic Innovation, with international partners. It will attract more than 2 000 leading circular economy players in the world to Finland to find circular solutions that can help our economies fit within the boundaries of nature. Part of the programme will also be accessible online.
The Circular Navarre Catalogue 2022 is an update of the showcasing booklet published in 2020 and in 2021. This new edition includes 50 organisations - based on circular business models - in the Spanish Navarre region, looking for international cooperation.
Are you an official representative of a city/region/basin in which a significant share of economic activity depends on oceans, seas, rivers and lakes? Do you wonder how to implement a RISC-proof blue economy? If so, fill in the OECD survey: Localising the Blue Economy. Towards a Resilient, Inclusive, Sustainable and Circular approach to the blue economy in cities and regions by 16/9/22.
Urban agriculture comes with its own share of environmental impacts. Circular strategies promise to reduce these impacts, but not all strategies are resource efficient and environmentally effective.
This paper finds that the most eco-friendly and circular strategies for urban agriculture, taking a Mediterranean tomato crop as a case study, include:
Struvite (phosphate mineral recovered from wastewater treatment) instead of non-renewable phosphate fertiliser to conserve freshwater
Recycled steel and materials for urban agricultural infrastructure to reduce carbon emissions, toxicity and freshwater pollution
Closed-loop irrigation to minimise ocean and freshwater pollution. However, if new infrastructure is required, it could lead to an increase in carbon emissions.
The project EffiSludge for LIFE has found a way to clean industrial wastewater with significant environmental benefits. The project team has developed an integrated wastewater treatment method that takes an "industrial symbiosis" approach where the waste from one sector becomes a resource for another.
Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Other (Sustainable management of water)
To be achieved by:
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Other (Sustainable management of water)
To be achieved by:
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Other (Sustainable management of water)
Start Date:
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Recycling (also including specific waste streams)
To be achieved by:
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Other (Sustainable agriculture management)
To be achieved by:
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Other (Sustainable agriculture management)
To be achieved by:
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Other (Accelerate to a low carbon world)
To be achieved by:
Become Net Zero carbon in Diageo's direct operations.
Other (Accelerate to a low carbon world)
To be achieved by:
Reduce Diageo's value chain carbon emissions by 50%.
Other (Accelerate to a low carbon world)
To be achieved by:
Use 100% renewable electricity across all of Diageo's direct operations.
