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Education and skills

12 Dec 2017

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Three pilot colleges in the Lozere Department eradicate food waste from the menu

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France

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At the end of year 2014 the Lozere Department engaged in a territorial plan of waste prevention.

Among the different actions, the Department has implemented an action in three pilot colleges to fight food waste in the canteens. The ambitious and transversal program involved actors at all levels in the college: Director, Manager, kitchen team, teachers, students and their parents.

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