New sustainable packaging will extend guacamole’s shelf life by 15% thanks to labels and additives extracted from the avocado itself. The GUACAPACK Project aims to use renewable sources to develop an innovative biodegradable packaging system that includes barrier labels and antioxidant additives from avocado waste.
For New York's design week, NYCxDESIGN in May 2018, the Finnish Cultural Institute in New York invited chefs from the Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. The temporary bistro was built on themes of circular economy, new material innovations and sustainable design.
Stop Food Waste is an Irish initiative which aims to prevent food waste through better buying, storage and cooking, as well as through home composting.
Sopköket is a Swedish restaurant and catering company founded in 20215. It prepares meals which partly incorporate rescued and surplus food from supermarkets and other companies. Their goal is to reduce food waste.
In Venturis HoReCa a group of professionals has joined forces, knowledge, expertise and ideas to tackle the problem of food waste. They have developed an IT system (KuMin.Gastro) to monitor and reduce food waste in kitchens and canteens. Monitoring of food waste is the first important step in the process of reduction. Venturis HoReCa also advises companies on how to limit food waste.
Re-food is an independent, citizen driven, fully volunteer, eco-humanitarian community charity, working to eliminate food waste and hunger on a neighbourhood basis. This Portuguese movement targets at ending food waste and hunger by saving food which was going to waste at local venues.
Circular Berlinis an NGO that focuses on making Berlin circular.
Berlin is envisioned as a resilient, citizen-oriented region where resources are sourced locally and their value is maintained as part of a continuous loop. Circular Berlin operates across areas such as community-building and education, as well as developing knowledge about industries with a high potential for circularity: the built environment, food and biomass, textiles and fashion, materials and products.
Circular Berlin hosts events where the community comes together to talk about key issues from sharing knowledge to collaborative planning sessions. Open-source digital tools enabling information to be exchanged more quickly have been built.
For more information on Circular Berlin, see their report.
Kitchen Dates is an environmentally friendly restaurant located in Lisbon. It has the particularity of operating without generating any waste - so no use for rubbish bins!
GoodAfter.com is an online supermarket focused on products near their recommended consumption date or, in certain cases, even after their "best-before" date.
