The Circular Economy and Society Hub of Utrecht University has prepared a white paper analysing the key strengths and weaknesses of the way in which Extended Producer Responsibility (EPR) is organised in the Netherlands. Based on this analysis, it then sets out three pathways for improving EPR with a view to enabling it to contribute to the circular economy goals:
Optimising EPR as an instrument for post-user circularity
Re-designing EPR as an instrument for circular economy transformations
Beewraps by Malu is a food packaging material designed and produced by a Polish family company to replace food foil, aluminum foil or disposable plastic containers with a biodegradable and reusable alternative.
Vanheede Biomass Solutions processes packaged or unpackaged food items that, for various reasons, are no longer fit for human or animal consumption. Fermentable residue is gathered and processed at a bio-methanisation plant in order to generate green energy.
In 2015, the European Commission adopted the Circular Economy Action Plan to help stimulate the transition towards circular economy. The growing number of plastic products and packaging marketed as ‘biodegradable’ or ‘(home) compostable’ raises the question of the extent to which biodegradability and compostability of plastic is beneficial in the context of the transition towards a circular economy.
The study assesses this question, identifying conditions in which (home) compostability of products could be of added value, compared to reuse and other forms of recovery. The results indicate weak evidence in favour of beneficial agronomics associated with compostable plastic material. Choices of materials for products and packaging should prioritise recyclability over compostability.
Mutualia, a social services and medical care provider in the Basque Country, Spain, has installed water fountains connected to the public water network to use tap water instead of buying bottled water.
The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international, non-profit think-and-do tank that works with businesses, policy makers, partner organisations and civil society to deliver a good life for all. They are experts in sustainable solutions and aim to mainstream sustainability.
CSCP is active in fields such as social innovation, sustainable product portfolio and footprint assessments. It provides policy advisory services rooted in scientific research and hands-on experience, and develops focused research and evaluation through real-time prototype testing in a holistic living lab format. It also conducts training and capacity building.
Position paper on the potential use of RFIDs in packaging material in the “Modernisation of the Food Industry through Industry 4.0 and Digitisation initiative”
The GLOPACK (Granting society with LOw environmental impact innovative PACKaging) project aims to come up with food packaging which has no environmental footprint and can extend the shelf life of food products.
This paper explores the applications of Radio frequency identification (RFID), a promising technology that can identify articles much more efficiently than barcodes. One of the project's areas of interest is RFID-enabled wireless food spoilage indicators linked to food date labels.
RFID technology can help reduce waste (consumers can use it to check the quality of the food in their fridge) and increase recycling (it is good for mass identifying items quickly, which is helpful in a recycling facility).
